3 tb Oil
2 lb Boneless chuck steak,
-trimmed of all fat and cut
-into 1 inch cubes
2    Onions, finely chopped
1    Clove garlic, minced
1 tb Of Hungarian paprika
-(sweet, medium or hot by
-personal taste)
Sufficient water to cover
-ingredients
1    Green pepper, cored, seeded
-and cut into 4 pieces
1 lg Tomato, seeded and cut into
-four pieces
1/4 ts Caraway seeds
6 md Potatoes, peeled and diced
Salt and pepper to taste

Heat the oil and brown the beef, a few pieces at a time. When browned on
all sides, remove from oil and cook the onion and garlic for three minutes.
Then return meat to kettle. Add the paprika and stir to coat meat evenly.
Add the water, green pepper, tomato, and caraway seeds. Season with salt
and pepper to taste. Bring to a boil and reduce to a simmer. Cover and cook
on very low heat for 2 hours. Add the potatoes and cook for an additional
30 minutes or until potatoes are tender. Serve with Csipetke. Marha gulyas
~ Hungarian Beef Goulash