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Servings: 4 Servings
Ingredients:
1/4 c  Soy sauce
1/4 c  Sherry
3 tb Chinese oyster sauce
2 tb Honey
2 tb Crystalized ginger
1    Clove of garlic

Marinate overnight. Cook flank steak 8 minutes on each side. Med-low
grill. Cut like roast beef.







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