4 c  Chablis wine
1 c  Green creme de menthe
1 tb Onion powder
1 ts Dried mint (crushed)
2 tb Louisiana hot sauce
1 c  Soy sauce
1 c  Water
2 tb Olive oil

Mix all ingredients. Marinade lamb 6 to 12 hours, then use the marinade as
a basting sauce as it cooks.

Date: