10 lb Chicken drumettes
-(little drumsticks
-from wings)
1 1/2 c  Soy sauce
3/4 c  Dry sherry
1 1/8 c  Hoysin Sauce
3/4 c  Plum jelly
18    Green onions
-minced
6    Garlic cloves
3/4 c  Cider vinegar
1/2 c  Honey

Combine all ingredients except chicken in saucepan. Bring to boil and
simmer 5 minutes. Cool. Pour sauce over chicken, cover and refrigerate
overnight. Preheat oven to 375. Place chicken on greased cookie sheets and
bake uncovered for 1 to 1-1/2 hours, basting frequently. Switch pans while
cooking so that they cook evenly.