1 lb Feta cheese, cut into cubes
1 c  Fresh black Greek olives, pi
2    Roasted red bell peppers
1/2 c  Olive oil
1    Small red onion, diced
2 ts Minced garlic
1 tb Balsamic vinegar
2 ts Fresh thyme
Salt and freshly ground blac
Lemon juice

*Combine the peppers, feta and olives in a large bowl. Add the olive oil
and toss gently. Add the remaining ingredients and toss gently again.
Adjust seasonings, cover and chill at least 5 hours before serving.
Serve this with toasted pita bread as an appetizer. Fran/CA