1/2 c  Soy sauce
1/4 c  Oil
2 tb -water
2    Cloves garlic; minced
2 ts Brown sugar
1 ts Ginger root; chopped
1/4 ts Black pepper
3 lb Flank steak

In a small bowl, combine all ingredients except the flank steak, and mix
well. Score the flank steak on both sides. Place in a glass baking dish,
pour the marinade over the flank steak. Refrigerate for 2-4 hours, turning
the steak once. Barbacue or broil the meat 6 inches from the heat, about 5
minutes on each side or until it reaches the desired doneness, basting
occasionally with the marinade. To serve, slice thinly across the grain of
the meat. Makes 4-6 servings. This same marinade recipes can be used for
chicken, pork or fish.