4 lb Pork; (ribs, chops or other)
2 ts Salt
3    Garlic cloves; crushed
2 ts Whole leaf oregano
1 qt Blended red chili sauce

Sprinkle meat with salt. Add garlic and oregano to blended chili. Pour over
meat and marinate in refrigerator 6-8 hours or overnight. Cook slowly on
top of stove or in 350 oven until meat is done, about 1 hour. Thick slices
of potatoes may be marinated with the meat.