4    (1 inch) pork chops
Peppercorns
1/2 c  Olive oil
1/2 c  Wine vinegar
3    Cloves garlic, minced
1    Bay leaf, crushed
Salt and pepper, to taste
1/4 ts Dry mustard

Place all ingredients, except pork chops, in a blender. Pour over the meat,
cover and chill, at least 6 hours. Grill over medium coals.
Enjoy, Sheryl