1/2 c  Soy Sauce
1/4 c  Honey
2 lg Cloves Garlic; Minced
3 lb Boneless Pork Roast

Combine the soy sauce, honey and garlic in a glass bowl, blending well. Add
the pork roast, turning to coat on all sides. Cover and refrigerate for 3
days, turning occasionally.

TO GRILL:

Insert the spit through the center of the roast and secure tightly with
the holding forks. Place on gas grill rotisserie, close the lid and grill
over medium-low coals, basting often with the marinade. Cook for 2 hours or
until no longer pink in the center or until the temperature on a meat
thermometer reaches 170 Degrees F. Let the pork roast stand for 15 minutes
before serving.