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Servings: 4 Servings
Ingredients:
1 lb Can French-style green beans
Drained
1    Small jar chopped pimento
2    Small onions, sliced &
Separated into rings
3/4 c  Chopped celery
1 cn Shoe Peg corn, drained
1    Small can tender green peas,
Drained

-DRESSING –
1/2 c Vegetable oil
1 ts Salt
1/4 ts Pepper
1/2 c Red wine vinegar
1/2 c Sugar

DRESSING: In a small saucepan, mix above ingredients. Bring to boil; stir
until sugar is dissolved. Pour over vegetable mixture;







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