3    Whole Oranges, Seeded, Chop
3    Whole Lemons, Seeded, Chop
1    Water Equal To Whole Fruit
1    Sugar Equal To Cooked Fruit

Measure chopped fruit and place in heavy saucepan. Measure equal amounts of
water and pour into saucepan. Bring to boil. Lower heat and simmer for 5
minutes. Remove from heat, cover, and let stand in a cool place for 24
hours. Again bring to a boil and cook over high heat for 10 minutes.
Remove from heat, cover, and let stand in a cool place for another 24
hours. Measure out fruit mixture. Add equal amount of sugar. Again bring to
a boil over medium heat. Cook, stirring constantly, for another 15
minutes, or until mixture begins to gel. Remove from heat and immediately
pour into hot sterilized jars. Vacuum seal. Makes 6 1/2 pint jars.