2 c  Water
2 c  Milk
1 ts Salt
1 c  Yellow cornmeal
1/4 c  Butter/margerine

Cottage Cheese (Optional) Sour Cream (Optional) Grated Parmesan Cheese
(Optional)

In a saucepan combine first 5 ingredients. Bring to a boil, stirring
constantly and cook until butter is melted and mixture is thick, about
15–20 minutes. Serve topped with a spoonful of cottage cheese and sour
cream. (Marmaliga can also be served plain or sprinkled with grated
Parmesan Cheese.) Serves 6.