1 1/2 c  Sugar
1 tb Butter or butter substitute
1/2 c  Chopped marshmallows
2/3 c  Milk
1/2 c  Chopped nuts
1/2 c  Chopped raisins
1 ts Vanilla
1/8 ts Salt

Boil sugar, milk, butter, and salt to soft ball stage (234 – 238 F). Remove
from fire. Add marshmallows. Cool to room temperature. Beat until thick
and creamy. Add nuts, raisins, and flavoring. Pour into well-buttered,
shallow pan. Cut in squares. Ella Davis, Pleasant Unity, PA.