4 c  Water
2    12 oz cans tomatoes,
-minced
1/2 lg Onion, chopped
2    Carrots, sliced
1 cn Sweet corn
1/2 lb String beans, cut into
-1 inch pieces
1    Hot pepper, minced
Old Bay seasoning, to
-taste
1 lb Crabmeat

Put everything but the crabmeat into a large pot and bring to a boil. Cover
and simmer, adding crabmeat, for about 2 hours. Dont buy the lump
crabmeat, its a waste. I used leftover crabmeat and clawmeat, which gives
it a bit more sweetness. If youre buying crabmeat, its probably best to
by 1/2 lb each of claw and backfin.