2 c  Russett potatoes, peeled and
-cubed
1/4 c  Water
2    Cloves garlic, minced
1/2 c  Skim milk (or evaporated
-skim milk for creamier
-texture
1 tb Fresh chives
Salt and fresh ground pepper
-to taste

Combine potato, water and garlic in two-quart e safe casserole
dish. Cover and microwave on high 11-13 minutes or until potatoes are
tender. Stir every 5 minutes. Mash potatoes until smooth. Add milk to
potatoes and beat on medium speed with mixer until smooth. Add chives and
stir.