12    Matzahs
2    Tart Apples, peeled, cored
-and diced
2 tb Shortening
4    Eggs, separated
1 ts Cinnamon
1/2 ts Grated Nutmeg
2/3 c  Sugar
1 pn Of Salt
1/2 c  Coarsely chopped Almonds
-(Ive used walnuts, even
-left em
Out)

1/ Preheat oven to 300 deg F.

Matzo Apple Kugel **

2. Crumble the matzahs and pour water over to cover. Soak for a few
minutes, then squeeze out as much moisture as possible. Transfer to a deep
mixing bowl. Add apples and shortening. Stir well.

3. Beat the egg yolks well and add cinnamon, nutmeg, sugar and salt. Add to
matzah mixture. Stir in chopped nuts.

4. Beat egg whites until stiff. Gently fold into matzah mixture.

5. Pour mixture into a large greased casserole dish. Bake 1 hour, or