2/3 c  Water
1/3 c  Shortening
1 c  Matzo meal
1 tb Sugar
3    Eggs
1/4 ts Salt

Boil fat, water, sugar and salt. Add the matzo meal, stirring well. Let
mixture boil for a second. Remove from fire and beat well. Add eggs one at
a time beating well after each addition. Take bits of the dough into well
greased hands and roll into balls 2 inches in diameter. Dip finger in water
and make a hole through the center of erach ball. Place on a greased pan
and bake at 375 – 400 F. for 1 hr. Roll in Confectioners sugar while hot.