4    Matzos
1/4 c  Water
1 tb Parsley, chopped
2    Eggs, beaten
2 tb Onion, chopped
1/4 ts Ginger
1/4 ts Ginger
Celery (opt.)

Crumble matzos and sprinkle with water. Add other ingredients. This
stuffing may be used for any meat or fowl.