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Servings: 12 Servings
Ingredients:
3 c  Flour
1 1/2 c  Sugar
1 1/2 c  Salad dressing
6 tb Cocoa
1 1/2 c  Water
3 ts Vanilla
3 ts Baking soda
1 ts Baking Powder

Grease and Flour 9 x 13x 2 oblong pan. Preheat oven to 350 degrees. Mix
thoroughly all ingredients in turn. Bake 25 to 30 minutes, cake is done
when tooth pick comes out clean.







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