1    Sliced onion (chopped)
6    Cubed potatoes (diced)
1 1/2 lb Fresh haddock (back skinned)
1/2 c  Diced salt pork
1 pt Boiling water
1 1/4 qt Milk
1 tb Salt
1/8 ts Pepper

Cook salt pork until brown, remove salt pork pieces and place in separate
dish leaving salt pork oil in kettle. Now saut‚ diced onion in the same
kettle until brown. Add potatoes and 1 pint boiling water, simmer 10
minutes, add fish and simmer 20 minutes. Add milk, salt, pepper and pices
of salt pork previously saut‚ed. Heat to boiling and serve.