12 oz Lean minced beef
1 tb Tomato puree
Freshly ground black pepper
pn Grated nutmeg
pn Dried thyme
1 lg Egg
1 sm Onion chopped
1/2 ts Salt
2    Eggs hard boiled

Pre-heat oven to 190 degrees C, or 375 degrees F, gas mark 5.

Mix all ingredients except hard boiled eggs together. Shape into a flat
rectangle and place the hard boiled eggs down the centre. Roll the meat
mixture around the eggs using fingers. Place in a small loaf tin.

Cover with foil and cook for 45 to 55 minutes. Remove foil and cook for a
further ten minutes to brown the top.

Serve hot or cold.