3    Corn Tortillas; *
1/2 c  Milk
1/2 lb Ground Beef
1/2 lb Ground Porked
1/2 lb Ground Ham; Smoked, Cooked
1/4 c  Onion; Chopped, 1 Small
1    Clove Garlic; Finely Chopped
1 ts Cumin; Ground
1 ts Oregano Leaves; Dried
1/2 ts Salt
1/4 ts Pepper
1 c  Basic Red Sauce; **
1 c  Beef Broth

* Corn Tortillas should be 6 inches in diameter and should be cut into
** For Red Sauce Recipe see Sowest, or use your favorite mexican
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Place tortilla pieces and milk in large bowl; let stand 15 minutes. Mix in
remaining ingredients except basic red sauce and broth. Shape into 1-inch
balls. Heat basic red sauce and broth to boiling in 10-inch skillet;
reduce heat. Add meatballs. Cover and simmer until done, 15 to 20 minutes.