4    Tomatoes, thinly sliced
1 lg Cucumber
1/4 c  Black olives, sliced
1/4 c  Scallions, thinly sliced
1 c  Celery, sliced
1/4 c  Mint, chopped
3 tb Parsley, chopped
2    Garlic cloves, minced

-DRESSING –
1/4 c Olive oil
2 tb Lemon juice
3/4 ts Salt
Black pepper, to taste

Place tomatoes in a large serving dish. Peel the cucumber. Halve
lengthwise, seed & slice thinly. Add to the tomatoes. Add the remaining
salad ingredients, toss & set aside. DRESSING: Whisk together all the
dressing ingredients in a small bowl. Pour this dressing over the salad,
toss gently & refrigerate until ready to use.