2 tb Butter or margarine
2 tb Flour
1/2 ts Salt
1 c  Milk

1. In a deep 1-quart, heat-resistant, non-metallic casserole melt butter in
e oven 30 seconds. 2. Blend in flour and salt until smooth. 3.
Gradually, stirring constantly, add milk. 4. Heat, uncovered, in Microwave
Oven 2 to 3 minutes or until thickened and smooth. Stir frequently. Makes 1
cup Variations. Thin White Sauce: Follow recipe for Medium White Sauce
reducing butter and flour to 1 tablespoon each. Thick White Sauce: Follow
recipe for Medium White Sauce increasing butter and flour to 3 to 4
tablespoons each depending upon desired thickness.