3 lg Mangoes, peeled & pitted
1 c  Cantaloupe chunks
1/2 c  Maple syrup
1/2 c  Water
2 tb Lime juice
1/4 c  Mint leaves, for garnish

In a blender, puree mangoes, cantaloupe, maple syrup, water & lime juice
until very smooth. Pour into a shallow pan & place in a freezer. When the
sorbet begins to freeze around the edges, stir well. Continue stirring
every hour for 2 or 3 hours, until the mixture has frozen solid. Cover &
let sorbet coninue to freeze overnight. Before serving, let the sorbet thaw
for 10 minutes: cut into chunks, puree briefly in a blender then scoop into
serving dishes. Garnish with mint leaves if desired.