1/4 c  Brown Sugar; broken up
1 1/2 tb Memphis Dry Marinade
2 c  Red Wine Vinegar
2 c  Water
1/4 c  Worcestershire
1/2 ts Tabasco sauce
2 x  Neem leaves

: Combine Well. Baste the ribs every half hour
or so. This baste keeps well in a large gallon glass
bottle. (Like a vinegar Bottle).
Mikenote: This recipe along with the following
recipes will provide you with the most mouth watering
ribs you ever locked a lip on….
: Memphis Style Method
: Memphis Style Dry Marinade
: Memphis Style Basting Sauce
: Memphis Style Sweet BBQ Sauce