8    Fillets of sole
1 ts Minced onion
1 ts Lemon juice
1/2 c  Dry white wine
1 c  Seedless grapes
1/4 c  Cognac
2 tb Butter
2 tb Flour
1 c  Cream
1/2 ts Mixed vegetable seasoning

Wash and dry sole. Set fillets in baking dish, side by side. Sprinkle on
minced onion, lemon juice, and wine. Cover and bake 15 minutes at 350
degrees. Meanwhile, slightly bruise grapes and marinate in cognac. Make a
sauce of butter, flour and cream; add mixed vegetable seasoning. Combine
sauce with grapes and cognac. Pour over sole fillets and return to oven for
5 minutes.