1 lb Italian sausage - hot
1 md Onion, chopped
1 md Green pepper, chopped
28 oz Can tomatoes, diced
1 tb Chili powder
2 ts Worcestershire sauce
2 c  Ricotta cheese - smooth
2 c  Cheddar cheese, shredded
2 tb Pickled jalapenos, chopped
6    Tortillas

Remove casings from sausage and crumble meat. In large skillet, brown
sausages with onion and green pepper 5 minutes. Drain fats. Stir in
tomatoes, chili powder and Worcestershire sauce. Simmer 5 minutes. In bowl,
combine ricotta, 1 1/2 cups Cheddar cheese and jalapeno peppers. In
13x9x2-inch (33x23x5cm) baking dish, spread a thin layer of tomato sauce.
Top with 2 tortillas, a layer of sauce and half the cheese mixture. Repeat
layers. Top with 2 tortillas, remaining sauce and 1/2 cup Cheddar cheese.
Bake at 350F(180C) for 30 minutes or until bubbling. Let stand 5 minutes
before serving.