4    Egg whites
1/4 ts Cream of tartar
1 ts Vanilla
1/4 ts Salt
1 1/2 c  White sugar
1    Bag (12-oz) chocolate chips

Large fresh strawberries

Beat egg whites until foamy; add salt and cream of tartar. Beat until stiff
but not dry. Add sugar 2 tablespoons at a time and beat until stiff. Fold
in vanilla and chocolate chips. Drop mixture by spoonfuls on waxed paper
lined cookie sheets. BAke at 300 degrees for 20-25 minutes. Cool slightly
and remove from pan. Store in airtight containers. Serve on tray with
strawberries.