1 c  Sugar
1/8 ts Salt
1 ts Vanilla
1 ts Water
1/2 ts Baking powder
3    Egg whites
1 ts Vinegar
1    Fresh sliced strawberries

Sift the sugar with the baking powder and salt. Combine the liquids. Add
the sugar, 1/2 t at time, to the egg whites, alternating with a few
drops of the liquid, beating constantly. When all combined, continue to
beat for several minutes. Place large spoonfuls on baking sheet and shape
into shallow cups. Bake at 225F for 45 min. to 1 hr. Remove the
meringues form the sheet quickly and cool them on rack. Fill with
strawberries. Cal: 122, Fat: trace.