2    Smoked mackerel fillets
8 oz Light cream cheese
2 ts Lemon juice
1 ts Onion; finely chopped
1 tb Celery; finely chopped
1 ts Horseradish
Salt
Pepper
1 c  Almonds; crushed
1/4 c  Parsley; fresh,fine chopped

Remove skin and bones from smoked mackerel. Mix and blend smoked mackerel,
cream cheese, lemon juice, onion, celery, and horseradish. Add salt and
pepper to taste. Spread mixture on plastic wrap and form into a log.
Refrigerate until firm. Combine almonds and parsley. Roll log in this
mixture. Serve with crackers.