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Servings: 4 Servings
Ingredients:
2 c  Dry Pinto Beans
Water To More Than Cover
1/2 lb Meat *
1    Large Onion Chopped
1    Clove Garlic
1 tb Red Chili Powder
1/4 ts Ground Cumin
1/2 ts Oregano

* Meats should include only one of the following: Saltpork, Ham Hock,
or diced bacon.
~– Add salt to taste if other than Salt Pork is uxed. Soak
beans in water overnight.
Add salt pork, onion, garlic, chili powder, cumin and oregano; simmer on
low heat at least 4 hours or water is absorbed and mixture is thick.







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