2 1/2 c  Water
1 ts Soy sauce
1/2 c  Wild rice, washed & soaked
1/2 c  Quinoa

Combine the water & soy sauce in a pot & bring to a boil over medium high
heat. Add wild rice & cover, reduce heat & simmer for 30 minutes. Add the
quinoa, cover & simmer for a further 20 minutes or until the water is all
absorbed. Remove from heat & allow to steam, covered for 5 minutes. Fluff
with a fork.