2 cn (4-oz) green chiles
1/2 lb Sharp cheese
1/4 lb Jack or Swiss cheese
8    Eggs
2 c  Milk
1/2 c  Flour
1 ts Salt

Preheat oven to 325 degrees. In bottom of buttered casserole arrange green
chilies cut into 2 inch square pieces. Cut into long fingers all cheeses
and arrange an even layer over the chilies. Beat together in a bowl eggs,
milk, flour and salt. Pour over the cheese; bake for 60 minutes.