Servings: 12 Servings
Ingredients:
--FIRST LAYER-- 2 cn Jalopena bean dip
–SECOND LAYER–
2 Large avocados (mashed)
8 oz Taco sauce
–THIRD LAYER–
1 pt Sour cream
1 pk Taco mix
-TOP-
1 c Chedder cheese (shred)
Chopped tomatoes
Green chiles
Black olives
Green onions
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