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Servings: 12 Servings
Ingredients:
--FIRST LAYER--
2 cn Jalopena bean dip

–SECOND LAYER–
2 Large avocados (mashed)
8 oz Taco sauce

–THIRD LAYER–
1 pt Sour cream
1 pk Taco mix

-TOP-
1 c Chedder cheese (shred)
Chopped tomatoes
Green chiles
Black olives
Green onions







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