3    Sl Bacon
1    Onion, chopped
1/4 c  Vinegar, white wine
1 ts Sugar
1 ts Prepared mustard
1/2 ts Horseradish
1/2 ts Salt
1 ds Pepper
1 lb Greens, leaf lettuce, escaro

Fat grams per serving: Approx. Cook Time:
:09 Place bacon and onion in 8 cup casserole. Cover with lid. Cook at High
5 to 6 minutes or until bacon is lightly browned; stir once. Add vinegar,
sugar, mustard, horseradish, salt and pepper, stir. Add greens cut into
bite size pieces; toss well. Cook at high 2 to 3 minutes.