8 c  Mixed Greens; Bite-Size
1/4 c  Green Onion/Tops; Chopped
1/4 c  Green Pepper; Chopped
1/4 c  Ripe Olives; Sliced, Pitted
2 lg Tomatoes; Cut Into Wedges

–AVOCADO SALAD DRESSING–
1 lg Avocado, Pitted
2 tb Lemon Juice
1/2 c Dairy Sour Cream
1/4 c Salad Oil
1 ts Seasoned Salt
1/4 ts Chili Powder

GARNISHES
1/4 c Cheddar Cheese; Shredded
1 c Corn Chips; Coarsely Crushed

Combine the greens, green onions, green pepper, olives and tomatoes in a
salad bowl. Cover and refrigerate. Prepare the Avocado Salad Dressing.

TO SERVE: Sprinkle the salad ingredients with the cheese, the the corn
chips. Top with the Avocado Salad Dressing and toss lightly to coat.

AVOCADO SALAD DRESSING:

Mash the avocado and lemon juice together. Add the rest of the
ingredients, blending well, and cover. Refrigerate for several hours to
blend the flavors before serving.