1    8 oz. can tomato sauce
2 tb Crushed red chili
1/2 ts Cumin powder
1/2 ts Oregano
1 ts Salt
2    Garlic cloves, minced (or
1/4 ts Garlic powder)
2 ts Vinegar
1    Juice of half a lemon

Combine all ingredients and mix well. Let stand for 3 hours. Excellent with
tacos or as a dip for tortilla chips.