1/3 c  Slivered almonds
1/3 c  Chopped walnuts
6 tb Cider vinegar
2 tb Sugar
1    Large tart apple
1 tb Salad oil
1    Large onion,thinly sliced
1    Garlic clove,pressed/minced
1/2 ts Caraway seed
4 c  Finely shredded red cabbage
Salt

1. In a 10-12″ frying pan over medium heat, stir nuts until lightly
browned, 8-10 minutes. Remove from pan; set aside.
2. In a bowl, mix 1/4 cup vinegar and the sugar. Core apple and cut into
1/2″ cubes; stir into vinegar mixture.
3. Add oil, onion, garlic, and caraway to frying pan; stir over high heat
until onion is limp, 4-5 minutes. Add cabbage and remaining 2 tablespoons
vinegar; stir until cabbage barely wilts, about 2 minutes. Pour into a
shallow bowl. Top with apple mixture and nuts; mix. Add salt to taste.