1 c  Raw peanuts
1 c  Sugar
1/2 c  White corn syrup
1/8 ts Salt
1 ts Butter
1 ts Vanilla
1 ts Baking soda

Stir together peanuts, sugar, syrup, salt. Cook 4 minutes on high.
Stirring well, cook another 4 minutes. Add butter and vanilla to peanut
mixture stirring to blend. Return and cook 2 minutes.
(Peanuts will be slightly browned and syrup hot).
Add baking soda and gently stir till foamy. Pour onto aluminum foil. Let
cool, break into pieces and store air tight container.