-CAKE-
1    Box yellow cake mix
3 oz Inst. pistachio pudding mix
4    Eggs
1/2 c  Plain yogurt
1/2 c  Oil (corn)
1/2 ts Coconut flavoring

–MIDORI GLAZE–
2 c Powdered sugar
1/2 c Midori
1/2 c Cream cheese
2 tb Butter
1/2 ts Coconut flavoring

Beat cake ingredients for 4 minutes at medium speed. Pour into well greased
Bundt pan. Bake at 350 F for 50-55 minutes. Cool about 15 minutes in pan,
then turn out onto cooling rack. For glaze: Mix glaze ingredients at high
speed until smooth and spreadable. Glaze while cake is slightly warm.