1 c  Butter (or marg.); softened
1 1/2 c  Sugar
4    Eggs
1    Milk chocolate candy bars;
-melted (1-1/8 oz ea.)
1 c  Buttermilk
2 1/2 c  Flour, all-purpose
pn Salt
1/4 ts Soda
1 c  Pecans; chopped
5 1/2 oz Chocolate syrup
2 ts Vanilla extract
Sugar, powdered; (opt)

Cream butter and sugar until light and fluffy. Add eggs, one at a time,
beating well after each addition. Add melted candy bars and buttermilk, and
mix well.

Combine flour, salt, and soda; add to chocolate mixture, mixing well. Add
pecans, chocolate syrup, and vanilla, blending well.

Spoon batter into a greased and floured 10″ tube or Bundt pan. Bake at 325
degrees for 1 hour and 15 minutes or until done. When cake is cool, sift
powdered sugar over cake, if desired.