---JEAN ALONGI MOVJ29A---
4 1/2 c  Sugar
1 1/2 ts Salt
1 cn Evaporated milk
1/4 lb Butter
4    German sweet chocolate bars
1    Giant Hershey w/almonds bar
12 oz Chocolate chips
1 tb Vanilla
1 1/4 pt Marshmallow creme
4 c  Nuts

In large pan, break up all chocolate bars, add chocolate chips, nuts,
vanilla, and marshmallow creme.

Mix sugar, salt, evaporated milk & butter in a large heavy saucepan. Bring
to a boil and cook 8 to 10 minutes. Pour over chocolate pieces and stir to
blend. Pour into 2 buttered 8 1/2x 11 pans. Cool and cut.

This fudge can be frozen.