12 oz Semisweet chocolate
1 c  Marshmallow cream
2 c  White sugar
1 ts Vanilla
2 tb Butter
3/4 c  Evaporated (not sweetened
-condensed) milk
1 c  Chopped nuts

Fanny Farmer

Oil jelly roll or 9×9 inch pan. Put chocolate and marshmallow in large bowl
and set aside. Mix sugar, milk, and corn syrup in 3 qt heavy pan, stir to
blend. Put over low heat and bring to boil, stirring until sugar dissolves.
Wash down sides with pastry brush dipped in cold water. Continue to boil
stirring constantly without touching sides or pan for 5 minutes. Pour
mixture over the chocolate/marshmallow mix, add salt and vanilla. Stir
until chocolate melts and fudge is smooth. Stir in nuts. Spread into oiled
pan and mark into squares. When firm cut into pieces and store airtight.