1 cn (7-oz) fruit cocktail;
-drained
1 cn Mandarin oranges; drained
1 ct (8-oz) sour cream
1 c  Grated coconut
1 c  Pecans; chopped
1 c  Miniature marshmallows
1 pk Lemon jello
1 cn (small) crushed pineapple
3    Bananas
8    Marshmallows
2 c  Water

-TOPPING –
2 Eggs
1 tb Flour
Salt to taste
1/2 c Sugar
Pineapple juice
1/2 pt Whipping cream

Mix fruit cocktail and orange slices; add sour cream, coconut, pecans and

Dissolve Jello in boiling water. Dissolve marshmallows in Jello while hot.
marshmallows. Mix well. Chill before serving. Chill. When beginning to
thicken, add sliced bananas and drained pineapple (save juice for topping).
Pour into an oblong pyrex dish.

To make topping: Beat eggs. Add 1/4 cup sugar, flour and pineapple juice
(from above). Cook in double boiler until about as thick as gravy. Remove
from heat and out in refrigerator until cold. Whip cream, add remaining
sugar and fold in the above mixture and place on top of Jello.