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Servings: 45 Cookies
Ingredients:
1 1/2 c  Brown sugar
1 c  Shortening
2    Egg; well beaten
3 c  Flour
2 tb Sweetened condensed milk
2 c  Rolled oats
1/2 ts Salt
1/4 c  Molasses
1 1/4 c  Mincemeat
2 tb ;Water
4 ts Baking powder

Cream shortening and sugar. Add eggs, molasses, milk, water, and mince-
meat. Sift flour, measure, and sift with salt and baking powder. Add
rolled oats. Combine with first mixture. Mix thoroughly. Drop by
teaspoonfuls onto well-oiled baking sheet. Bake in hot oven (410 F) 15- 20
minutes.







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