1 1/2 c  Flour
1/4 c  Sugar
2 ts Baking powder
1/2 ts Salt
1/2 c  Melted margarine
1/2 c  Apple juice
2    Eggs
1 c  Fruit mincemeat
Sugar cubes
Rum

Combine dry ingredients & mix well. Melt margarine & stir in juice & eggs.
Beat well. Stir liquid ingred. into dry mixture. Add mincemeat & stir until
just moistened. Spoon into greased muffin cups, soak 1 sugar cube in rum &
place on top of batter. Bake 375F for 15-20 mins. Makes 8-9 large muffins.