1 lb Ground beef
1 lb Hot Italian sausage meat
1 lb Velveeta cheese
2    Loaves of Party Rye Bread
-(the little mini-bread)

Skin the sausage (if necessary). Brown sausage and hamburger in a large
skillet. Drain fat. Over low heat, add Velveeta until its thoroughly
melted, and stir thoroughly. Spread a small spoonful of the mixture on each
slice of the Party Rye and place on a cookie sheet. Freeze for at least 2
hours. After that, you can remove them from the cookie sheets and put them
in a freezer bag for up to 2 weeks!

To serve, just place the frozen “pizzas” on a cookie sheet and bake at 350
degrees for about 15 minutes or until hot. Serve immediately. Makes about
40.