1 c  Water
1/2 c  Butter/margarine
1 c  Flour
4    Eggs
CORN BEEF FILLING
1 cn (12-oz) corned beef
2 tb Dried french onion soup mix
-1 1/4 cup sour cream
DEVILED HAM FILLING:
1 cn (2 1/2-oz) deviled ham
1 pk (3-oz) soften cream cheese
1 tb Chili sauce
1/2 ts Prepared mustard
SPINACH FILLING:
1    Box (10 1/2-oz) frozen
-chopped thawed and drained
-well spinach
1 1/2 c  Sour cream
1/2 c  Salad dressing
1 pk Vegetable dry soup mix
1 c  Chopped water chestnuts/
-almonds

Preheat oven to 375 degrees. Heat water and butter/margarine to a rolling
boil in saucepan. Stir in the flour all at once and beat over low heat
until the mixture leaves the side of the pan and forms a ball. Remove from
heat. Beat in eggs thoroughly, one at a time. Beat mixture until smooth and
velvety. Using a spoon or pressing with a pastry bag, drop balls the size
of a thimble on an ungreased baking sheet. Bake about 25-30 minutes, or
until puffs are golden brown and dry.NOTE: Puffs may be made in the morning
and covered loosely with paper towel so they soften a little. Slice in half
and fill with one of the fillings. Mix together all ingredients for any one
of the fillings.