PATTI - VDRJ67A
2 tb Dry white wine
2 tb Honey
1 tb Margarine; melted
1 ts Fresh mint; chopped
1/4 ts Salt
1/4 ts Pepper
1 c  Fresh mint leaves
8    Lamb chops; 1" thick

Mix all ingredients except 1 cup of fresh mint and lamb. Sprinkle 1 cup
mint leaves over hot coals. Immediately cover and grill lamb chops 4-5″
from medium coals, about 6 minutes. Brush with wine mixture. Turn lamb;
brush with wine mixture. Cover and grill about 6 minutes longer.